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Due to the complexity and diversity of Baijiu making process, each process has its own unique equipment and machines, which also have a specific function. Baijiu brewing equipment, as an important equipment in Baijiu brewing process, has its unique role.

目前來(lái)說(shuō)，在升溫階段，白酒釀酒設(shè)備的攪拌裝置可以升降醪液，攪拌槳葉宜處在靠近加熱面的較低位置，通過(guò)在加熱面上產(chǎn)生盡可能強(qiáng)的對(duì)流來(lái)加強(qiáng)熱傳導(dǎo)，同時(shí)，可以避免局部過(guò)熱或糊鍋現(xiàn)象。

At present, during the heating stage, the stirring device of Baijiu brewing equipment can lift and mash liquid, and the stirring blades should be located at a lower position near the heating surface, and the heat convection can be enhanced by heating the heating surface as much as possible, and at the same time, local overheating or paste pot can be avoided.

下面就給大家介紹一下攪拌裝置在白酒釀酒設(shè)備的應(yīng)用：

Next, we will introduce the application of mixing device in Baijiu brewing equipment.

一般來(lái)說(shuō)，在休止階段，攪拌槳葉在較高的位置上比較有利，因?yàn)榇藭r(shí)“泵吸效應(yīng)”明顯好于較低位置。而設(shè)備的攪拌裝置采用變頻調(diào)節(jié)，從而性能大大增加，攪拌速度可以根據(jù)糖化工藝的要求靈活調(diào)整，以與糖化步驟相適應(yīng)，從而控制醪液的對(duì)流速度，避免產(chǎn)生過(guò)大的剪切力。尤其在高濃度糖化時(shí)，新型攪拌裝置更能顯示出其優(yōu)勢(shì)。

Generally speaking, in the resting stage, it is more advantageous for the impeller to be at a higher position, because the "pumping effect" is obviously better than that at a lower position. The mixing device of the equipment adopts frequency conversion adjustment, which greatly increases the performance. The mixing speed can be flexibly adjusted according to the requirements of saccharification process to adapt to saccharification steps, so as to control the convection speed of mash and avoid excessive shear force. Especially in high concentration saccharification, the new stirring device can show its advantages.

白酒釀酒設(shè)備的攪拌裝置中，一定要使用槳葉長(zhǎng)而寬的攪拌裝置，這是為什么呢？白酒釀酒設(shè)備攪拌槳葉長(zhǎng)而寬且對(duì)稱設(shè)置，熱量在通過(guò)對(duì)流傳給加熱介質(zhì)的時(shí)候，需要保證不會(huì)造成局部過(guò)熱，從而保持傳導(dǎo)恒定不變。

In Baijiu brewing equipment, mixing device with long and wide blades must be used. What is this? In Baijiu brewing equipment, the mixing blades are long and wide and symmetrical. When heat is transferred to the heating medium through convection, it is necessary to ensure that the heat will not be overheated locally, so that the conduction is constant.

另外，應(yīng)充分利用原始能源，縮短白酒釀酒設(shè)備的接觸時(shí)間。因此，使用長(zhǎng)而寬、外緣處于相反方向的對(duì)稱槳葉有利于熱量的均勻擴(kuò)散。

Besides, we should make full use of the raw energy to shorten the contact time of Baijiu brewing equipment. Therefore, the use of long and wide symmetrical blades with opposite outer edges is conducive to the uniform diffusion of heat.